Introduction
There are many things that cancer patients can do to help themselves feel better, including eating healthy. When you eat right, you can boost your immune system, improve your overall health and reduce some side effects of treatment. Because The first step is to understand how diet can affect your body during Treatment for Mouth Cancer.
A good diet can help with the side effects of cancer treatment and boost your health during treatment. There are many foods that provide a wide range of nutrients that can reduce symptoms related to cancer treatment.
Treatment Options for Oropharyngeal Mouth Cancer
An important part of cancer care is symptom management and side effect treatment. This can include regular examinations and testing in order to monitor the health of your mouth, throat, and neck.
Here’s the available Treatment for Mouth Cancer
- Surgery.
- Radiation therapy.
- Therapies using medication.
Treatment may also be required for some symptoms and side effects of oral cancer. Surgery often involves removing a tumor or cancer cells as well as lymph nodes that are affected by the disease.
Radiation oncology in india helps in radiation therapy and can be used in conjunction with surgery to treat large visible tumors and cancers that haven’t spread outside the mouth or throat area.
Role of Diet/Foods in Oral/Mouth Cancers Treatment?
A Diet, consisting of fruits and vegetables, whole grains, protein from meat and dairy sources, and polyunsaturated fats from fish or nuts, has been linked to a reduced risk of oral cavity/mouth cancer. However, red meats and processed meats increase the risk of these cancers. BecaAlcohol consumption is known to increase the risk of oral cavity/mouth cancer while non-alcoholic drinks reduce it. The results support awareness regarding other factors that may cause oral cavity/mouth cancer apart from tobacco and alcohol use.
Foods that may Reduce the Risk of Oral/Mouth Cancer
In a recent study published in Annals of Oncology, researchers evaluated the association between the intake of cruciferous vegetables and the risk of different types of cancers. For this analysis, a total of 1468 cancers of the oral cavity/pharynx and 11,492 controls were included. The study found that those who consumed cruciferous vegetables at least once a week had a significantly lower risk of developing cancer of the oral cavity or mouth/pharynx.
Include These Foods in Your Diet
- Avocados
- Carrots
- Green tea
- Raspberries
- Tomatoes
cruciferous vegetables
- Arugula.
- Bok choy.
- Broccoli.
- Brussels sprouts.
- Cabbage.
- Cauliflower.
- Collard greens.
Mediterranean Diet may Reduce the Risk of Mouth Cancers
The Mediterranean diet may reduce the risk of mouth cancers. The traditional Mediterranean diet includes foods that are rich in antioxidants and anti-inflammatory properties, such as fruits, vegetables, whole grains, and unsaturated fats. Because This dietary pattern has been associated with lower rates of cardiovascular disease, diabetes, and cancer among other chronic illnesses.
The Mediterranean diet is a way of eating that can help you live longer, prevent heart disease and stroke, and control weight gain. Because It’s is long to be associate with many health benefits such as reducing the risk of heart diseases and cancer.
- Olives & Olive Oil
- Chickpeas
- Salmon
- Yogurt
- Medjool Dates
- Garlic
- Walnuts
- Artichokes
- Pomegranates
- Avocados
Concluding Thoughts
Following a Mediterranean-style diet (Mediterranean diet) is associated with a long life. The main components of the diet are olive oil and nuts, fruits, vegetables, and fish. Because This healthy eating pattern has also been linked with better thinking skills and brain health as we age—that’s in part because it’s rich in nutrients like omega-3 fatty acids, vitamin E, and others.
Conclusion
Diet plays an important role in reducing or increasing the risk of developing different types of cancers including oral and oropharyngeal cancer. Because Some foods have the strength to be helpful in preventing this particular type of Treatment for Mouth Cancer. Such as bitter gourd, cucumber, and tomato. On the other hand, some food items are directly link to increasing the risk of developing this disease.
