Gluten-Free Oats Market Overview:

According to the latest report by IMARC Group, titled “Gluten-Free Oats Market Demand: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, The global gluten-free oats market reached a value of US$ 254.3 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 551.8 Million by 2027, exhibiting at a CAGR of 13.1% during 2022-2027.

Oats, also known as Avena sativa, are considered to be an excellent source of minerals, vitamins, antioxidants, and fiber. They are a type of cereal grain that is primarily consumed in the form of oatmeal or rolled oats. Although oats are naturally gluten-free, they might get contaminated with gluten when grown near wheat fields or other gluten-containing crops or processed in the same facility. This has encouraged numerous companies to introduce gluten-free oats in the market. They are primarily used in the preparation of breakfast cereals and baked goods, including cakes, cookies, and bread.

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Market Trends:

The global market is majorly driven by the growing health consciousness among consumers. Oats enhance satiety, nutritional consistency, and digestive, cardiovascular, as well as metabolic health, thus driving the market growth.

Moreover, the rapid expansion of supermarkets and hypermarkets is providing a thrust to the market growth. Besides this, the easy product availability via online organized retail channels is creating a positive outlook for the market. Additionally, the growing prevalence of celiac disease and gluten intolerance among the masses is also providing an impetus to market growth.

Global Gluten-Free Oats Market 2022-2027 Analysis and Segmentation:

Competitive Landscape with Key Players:

Quaker Oats Company
Bob’s Red Mill Natural Foods
Kinnusen Mylly Oy
Glebe Farm Food Limited
Avena Foods

Breakup by Product Type:

Rolled Oats
Steel Cut Oats
Oat Bran
Oat Flour
Others

Based on the product type, the market has been classified into rolled, steal cut, oat bran, oat flour, and others. Currently, rolled oats represent the most popular product type.

Breakup by Application:

Breakfast Cereals
Bakery
Snacks
Others

Breakup by End Use:

HORECA
Retail

Out of these, retail represents the largest end use.

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Convenience Stores
Online
Others

Based on the distribution channel, the market has been segmented into supermarkets and hypermarkets, convenience stores, online and others. Amongst these, supermarkets and hypermarkets represent the most popular distribution channel.

Breakup by Region:

North America (United States, Canada)
Europe (Germany, France, United Kingdom, Italy, Spain, Others)
Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key Highlights of the Report:

Market Performance 2016-2021
Market Outlook 2022-2027
Porter’s Five Forces Analysis
Market Drivers and Success Factors
SWOT Analysis
Value Chain
Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.