Gluten-Free Oats Market Overview:
According to the latest report by IMARC Group, titled “Gluten-Free Oats Market Demand: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, The global gluten-free oats market reached a value of US$ 254.3 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 551.8 Million by 2027, exhibiting at a CAGR of 13.1% during 2022-2027.
Oats, also known as Avena sativa, are considered to be an excellent source of minerals, vitamins, antioxidants, and fiber. They are a type of cereal grain that is primarily consumed in the form of oatmeal or rolled oats. Although oats are naturally gluten-free, they might get contaminated with gluten when grown near wheat fields or other gluten-containing crops or processed in the same facility. This has encouraged numerous companies to introduce gluten-free oats in the market. They are primarily used in the preparation of breakfast cereals and baked goods, including cakes, cookies, and bread.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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The global market is majorly driven by the growing health consciousness among consumers. Oats enhance satiety, nutritional consistency, and digestive, cardiovascular, as well as metabolic health, thus driving the market growth.
Moreover, the rapid expansion of supermarkets and hypermarkets is providing a thrust to the market growth. Besides this, the easy product availability via online organized retail channels is creating a positive outlook for the market. Additionally, the growing prevalence of celiac disease and gluten intolerance among the masses is also providing an impetus to market growth.
Global Gluten-Free Oats Market 2022-2027 Analysis and Segmentation:
Competitive Landscape with Key Players:
- Quaker Oats Company
- Bob’s Red Mill Natural Foods
- Kinnusen Mylly Oy
- Glebe Farm Food Limited
- Avena Foods
Breakup by Product Type:
- Rolled Oats
- Steel Cut Oats
- Oat Bran
- Oat Flour
Based on the product type, the market has been classified into rolled, steal cut, oat bran, oat flour, and others. Currently, rolled oats represent the most popular product type.
Breakup by Application:
- Breakfast Cereals
Breakup by End Use:
Out of these, retail represents the largest end use.
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
Based on the distribution channel, the market has been segmented into supermarkets and hypermarkets, convenience stores, online and others. Amongst these, supermarkets and hypermarkets represent the most popular distribution channel.
Breakup by Region:
- North America (United States, Canada)
- Europe (Germany, France, United Kingdom, Italy, Spain, Others)
- Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)
Key Highlights of the Report:
- Market Performance 2016-2021
- Market Outlook 2022-2027
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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